Teriyaki Chicken Casserole

Prepare

1. 🥄Preheat oven to 350° F.
2. 🔥Spray a 9x13-inch baking pan with non-stick spray.
3. 🧂Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover.

Cook

1. 🔥Bring to a boil over medium heat.
2. 🧂Remove lid and cook for one minute once boiling.

Steps

1. 🧂Meanwhile, stir together the corn starch and 2 tablespoons of water in a separate dish until smooth.

Prepare

1. 🍳Once sauce is boiling, add mixture to the saucepan and stir to combine.

Cook

1. 🫇Cook until the sauce starts to thicken then remove from heat.

Prepare

1. 🍽️Place the chicken breasts in the prepared pan.

Steps

1. 🌿Pour one cup of the sauce over top of chicken.

Cook

1. ✨Place chicken in oven and bake 35 minutes or until cooked through.

Steps

1. 🥄Remove from oven and shred chicken in the dish using two forks.

Cook

1. 🔥*Meanwhile, steam or cook the vegetables according to package directions.
2. 🧂Add the cooked vegetables and rice to the casserole dish with the chicken.

Steps

1. 🧂Add most of the remaining sauce, reserving a bit to drizzle over the top when serving.

Prepare

1. 🍳Gently toss everything together in the casserole dish until combined.

Cook

1. 🫇Return to oven and cook 15 minutes.

Steps

1. 🍽️Remove from oven and let stand 5 minutes before serving.
2. 🌿Drizzle each serving with remaining sauce.

Serve

1. 🌿Enjoy!