Spaghetti Bolognese

Cook

1. 🥄Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins.
2. 🔥Add the garlic and mince and fry until they both brown.
3. 🧂Add the mushrooms and herbs, and cook for another couple of mins.

Prepare

1. 🔥Stir in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire sauce and seasoning.

Cook

1. 🧂Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins.
2. 🍳Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions.

Steps

1. 🍳Drain well, run hot water through it, put it back in the pan and add a dash of olive oil, if you like, then stir in the meat sauce.

Serve

1. 🫇Serve in hot bowls and hand round Parmesan cheese, for sprinkling on top.