Quark and Rhubarb Pie

Prepare

1. 🥄All materials must be in room temperature
2. 🔥Dissolve yeast with lukewarm (37C) milk and sugar
3. 🧂Add about half of the quantity of flour, mixed with salt
4. 🍳Beat the mixture for a short time.

Steps

1. 🔥Sprinkle with a little flour , cover the bowl with a towel and place in a warm place to rise for ca 1 hour
2. 🧂Add additional flour, cardamom
3. 🍳add melted butter.
4. 🫇Beat egg and leave ca 1 teaspoon for spreading.Add other beaten egg in to the dough
5. 🍽️Knead the dough properly, until it separates from the bowl.
6. 🌿Sprinkle with a little flour , cover the bowl with a towel and place in a warm place to rise for ca 1 hour until dough is doubled in size.
7. ✨Roll the dough to a square and put in centre quark.
8. 🥄Turn edges on to the quark and roll again carefully to a rectangle.
9. 🔥Pour on to the rectangle rhubarb, sugar and cinnamon.
10. 🧂leave one edge ca 2 cm empty.

Prepare

1. 🧂Roll and cut in to the equal slices.

Steps

1. 🍳You should get ca 6-7 rolls.
2. 🫇Empty edge turn under the roll as bottom.
3. 🍽️Put roll in to the butter-spreaded springform pan, as flower.
4. 🌿one roll in to the centre and others around.
5. ✨Let enough space to rise.
6. 🥄Coat buns with beaten egg before putting into the oven.
7. 🔥Bate at 180C 20-30 minutes .
8. 🧂Decorate with icing sugar.