Layered mango custard

Prepare

1. 🥄For the pudding custard
2. 🔥Combine water and gelatin in a bowl

Steps

1. 🔥Let it rest for about 7-10 minutes

Prepare

1. 🧂Combine cream, milk and sugar and heat for a few minutes until all the sugar melts.

Cook

1. 🍳Do not boil.

Steps

1. 🫇Take it off the stovetop and let it rest for about 5 minutes

Prepare

1. 🍽️Add gelatin mixture and stir.

Steps

1. 🌿Add vanilla essence.

Prepare

1. ✨Pour mixture into small glasses at an angle.

Steps

1. 🥄It's really rich so the smaller glasses will help reduce the serving.
2. 🔥Transfer to refrigerator to chill for a minimum of 4 hours.
3. 🧂( I kept mine in the refrigerator overnight) Please don't put it in the freezer.
4. 🍳For the mango puree

Prepare

1. 🔥When you're ready to add the mango purée to the top of the pudding, you can then start the process of preparing the puree
2. 🧂Using a blender or hand help mixer, purée mango chunks/slices

Steps

1. 🧂Strain purée for a finer consistency
2. 🍳You can use puree as is or you can add some sugar for a little more sweetness
3. 🫇To make the puree like pudding
4. 🍽️Add sugar to puree
5. 🌿Transfer to a stove top and stir until sugar is dissolved.
6. ✨Remove from stovetop

Prepare

1. 🍳Add gelatin mixture and stir consistently
2. 🫇Remove chilled creamy custard from refrigerator and add mango puree mixture to the top of it

Steps

1. 🫇Chill for a minimum of 2 hours (longer is better)

Serve

1. 🍽️Garnish with mint and small mango pieces and serve