plantain rolls

Prepare

1. 🥄Peel plantains
2. 🔥Slice them in ¼ inch slices (horizontally)
3. 🧂Heat oil in the frying and add your plantain slices to the pan

Steps

1. 🔥fried plantain rolls
2. 🧂When they start getting golden brown, turn them over

Cook

1. 🧂Remove from the frying pan when both sides are brown, and place them on a plater lined with paper towel to absorb the oil

Prepare

1. 🍳Place codfish bulljaw on the end of your plantain slice and roll it

Steps

1. 🫇Secure the roll with the toothpick or skewer (I like using knotted bamboo)

Serve

1. 🍽️Garnish and enjoy!