Cassava bread

Prepare

1. 🥄Mix dry ingredients in a bowl
2. 🔥Add water and mix well
3. 🧂When mixture has achieved a doughy like consistency, roll into little balls

Steps

1. 🔥Roll balls with the palm of your hands, and flatten slightly like s disk

Serve

1. 🧂In a plate, cover balls with the rest of the farine to create a very course texture

Cook

1. 🍳Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown

Serve

1. 🫇Remove and serve or add your special accompaniment