Mini butter buns

Preparar

1. 🥄Combine the flour, the sugar, yeast, and salt in a mixing bowl or large bowl
2. 🔥Add warm milk and start kneading dough

Pasos

1. 🔥Once the dough is smooth and elastic, add the butter and continue kneading
2. 🧂Allow the dough to rise in a covered bowl until it’s doubled in bulk, about 90 minutes.
3. 🍳Turn the dough out onto a lightly floured surface, divide dough and round all of the pieces into smooth balls.
4. 🫇Lightly grease pans
5. 🍽️Place dough on pan
6. 🌿Cover the pans, and let the loaves rise until they're puffy and soft
7. ✨Using a brush, add egg whites to loaves

Preparar

1. 🧂Towards the end of the rising time, preheat the oven to 375°F

Cocinar

1. 🍳Uncover the loaves, and bake them for 28 to 32 minutes, until their crust is golden brown

Servir

1. 🫇Remove from oven and enjoy