Chicken
Extra crispy chicken wings

Ingredientes
- Chicken Wings2 Lbs
- SaltTo taste
- Black Pepper1 tablespoon
- Garlic Powder1 tablespoon
- Turmeric1 tsp
- OilFor frying
- 1/2 cup Cassava1
Pasos
Preparar
- π₯Wash chicken and pat dry
- π₯Place in a large bowl
- π§Season with garlic, salt, pepper and turmeric (you can expand your seasoning options if you'd like.
- π³Marinate for at least an hour
Servir
- π₯Pour some tapioca flour on a plate
- π§Coat the wings with the cassava flour and place them on a rack or plater to set.
Pasos
- π§Leave them for at least 30minutes to an hour.
- π³Heat the oil in the saucepan until itβs hot.
- π«Place wings in pan on medium heat, until light brown.
Cocinar
- π³Drain on a paper towel, and let the wings rest for at least 10 minutes, then return the wings to the hot pan on high heat and fry until golden brown.
Servir
- π«Enjoy!
Fuente: Original recipe