Danish Rye Bread

Подготовка

1. 🥄Combine rye grain and water in a saucepan and bring to a boil.

Готовка

1. 🔥Cover and simmer for 2 to 3 minutes.

Подготовка

1. 🧂Transfer the boiled rye grain to a mixing bowl and combine with beer, buttermilk and salt.
2. 🍳Dissolve the fresh yeast in this mixture and then add the seeds.

Шаги

1. 🍳Add all-purpose flour and rye flour, and knead for about 10 minutes.

Подготовка

1. 🫇You can also use a kitchen mixer to knead the dough.

Шаги

1. 🍽️Transfer the dough to an oiled loaf pan (2.5 l) and smooth out with a spatula.
2. 🌿Poke holes in the surface with a fork and cover loaf pan with plastic wrap.
3. ✨Let the dough rise for 1½ hours at room temperature, or for 24 hours in the refrigerator.

Готовка

1. 🌿Pre-heat oven to 200°C / 392℉ (175°C / 347℉ on fan setting) and bake bread on the bottom rack for about 75 minutes.

Шаги

1. ✨Test to make sure dry in centre, or if using an oven thermometer, set it to turn off when centre reaches 98°C / 208℉
2. 🥄Allow the bread to cool completely before slicing.
3. 🔥TIP
4. 🧂If you refrigerate the dough while rising, let it stand at room temperature for 1 hour before baking.