Open-faced Sandwich With Potato

Preparar

1. 🥄Scrub the potatoes clean and place in a small saucepan with water and 1 tablespoon of salt.

Cocinar

1. 🔥Bring to a boil and simmer the potatoes for about 10 minutes.

Pasos

1. 🧂Turn off the heat and let the potatoes stand in the water for 5 minutes.
2. 🍳Drain the potatoes and allow to cool slightly.

Cocinar

1. 🍳Remember that potatoes come in various sizes, so the cooking time may vary – if they do not easily glide off of a fork

Pasos

1. 🫇when speared and lifted out of the water, they are not done yet.

Preparar

1. 🍽️Fry bacon slices and transfer to a dish lined with paper towels.
2. 🌿Peel the red onion and slice in thin rings.

Pasos

1. 🌿Transfer the flour to a bowl and toss the onions in the flour.
2. ✨Remove onions and shake off excess flour.
3. 🥄Heat the oil in a saucepan over medium heat.
4. 🔥You can test whether the oil is hot enough by adding a small piece of onion to the saucepan.
5. 🧂If the oil bubbles around the onion, the oil is ready.
6. 🍳Transfer as many onion rings to the saucepan as can fit in one layer.
7. 🫇Do not add too many onion rings at once.

Cocinar

1. ✨Fry the onions for a couple of minutes until they are golden brown.

Pasos

1. 🥄Transfer onions to a dish lined with paper towels and sprinkle with salt.
2. 🔥Repeat the process until all onions are fried.

Preparar

1. 🔥Butter a slice of dark rye bread and arrange round potato slices (or, if the potatoes are very small, halved potatoes) on top.
2. 🧂Top your open potato sandwich with a good mayonnaise, crispy fried onions, fried bacon and sliced chives.