Frikadeller - Danish Meatballs

Подготовка

1. 🥄Finely chop onion and garlic.
2. 🔥Stir salt into minced meat.

Шаги

1. 🔥Add the dry ingredients, then onion and garlic, then the egg.
2. 🧂and lastly the milk.

Подготовка

1. 🧂Stir the meat mixture until it is firm.

Шаги

1. 🍳Refrigerate for at least 30 minutes.

Подготовка

1. 🫇You can also make the mixture one day in advance and refrigerate.

Шаги

1. 🍽️Heat a pan over medium heat.
2. 🌿Add butter to the pan and use a spoon to form frikadeller (meatballs) in your preferred size.

Подготовка

1. 🌿We recommend using about 2 tablespoons of mixture per frikadelle.

Готовка

1. ✨Fry until they develop a nice browned crust on both sides and are cooked all the way through.

Подача

1. 🥄Serve hot with a classic potato salad on the side.