Strawberry tart

Prepare

1. 🥄Tart shell
2. 🔥Heat oven to 175°C / 347 °F
3. 🧂Grate the marzipan and mix thoroughly with the sugar.
4. 🍳Whip the mixture with butter until fluffy.
5. 🫇Whip the eggs into the mixture and then folk the flour into the dough.

Steps

1. 🔥Line an approximately 24 cm springform pan with baking paper and grease with butter.
2. 🧂Then roll out the dough and transfer to the pan.

Cook

1. 🧂Bake in the middle of the oven for approximately 25 minutes.

Prepare

1. 🍳Prepare the vanilla custard while the dough bakes.
2. 🫇Finely chop the chocolate and sprinkle over the shell after baking.

Steps

1. 🫇Spread out the chocolate with a spatula as it melts.
2. 🍽️Allow the shell to cool to room temperature.
3. 🌿Vanilla custard

Prepare

1. 🍽️Mix vanilla sugar, egg yolks, sugar and corn starch in a saucepan.
2. 🌿Turn the heat to medium and whisk in the milk.
3. ✨Heat the mixture while stirring until it thickens.

Steps

1. 🌿Transfer the custard to a container and cool completely.
2. ✨Whip the double cream to a light foam and folk into the cooled vanilla custard.
3. 🥄Tart assembly
4. 🔥Rinse the strawberries, remove the stems and quarter from top to bottom
5. 🧂Spread the vanilla custard in a thick layer on top of the tart shell.
6. 🍳Top with the fresh strawberries and fresh mint (optional).
7. 🫇Bon appétit!