Side
Baked Yuca Fries

Ингредиенты
- large Yuca2
- Extra Virgin Olive Oil2 tablespoons
- Chilli Powder1 tsp
- Kosher SaltPinch
- Ground Black PepperPinch
- large Avocado1
- Sour Cream1/4 cup
- LimeJuice of 1
- Cilantro1/4 cup
Шаги
Подготовка
- 🥄Step 1
- 🔥Preheat oven to 450°.
Готовка
- 🔥Bring a large pot of water to a boil.
Подготовка
- 🧂Trim ends of yuca and cut each one in half, widthwise.
- 🍳Stand them on their ends and use a sharp knife to cut the waxy peel off.
- Cut each piece in half lengthwise and then cut in half lengthwise one more time to create 16 pieces total.
Шаги
- 🍳Trim the fibrous center out of each piece.
- Step 2
Подготовка
- Place cut yuca into boiling water and let boil until fork tender, 8 to 10 minutes.
- 🍽️Using a slotted spoon, remove from pot and place on a paper towel lined cutting board.
Шаги
- 🍽️Pat dry with another paper towel.
- 🌿Step 3
- ✨Place dried yuca into a large bowl and toss with oil.
Подготовка
- 🌿Season with chili powder, salt, and pepper and toss again to evenly coat.
Шаги
- ✨Place yuca on a large baking sheet in an even layer.
- 🥄Step 4
Готовка
- 🥄Bake until golden and crispy, about 25 minutes, tossing halfway through.
Шаги
- 🔥Step 5
Подготовка
- 🧂Meanwhile make dipping sauce: In a small food processor or blender, combine avocado, sour cream, lime juice, and cilantro and blend until smooth.
- 🍳Season with salt and pepper.
Шаги
- 🍳Step 6
Подача
- Serve fries immediately with dipping sauce.
Источник: Original recipe