Caketruffle

recipe index

Starter

Black Bean soup

Black Bean soup

Ingredientes

  • Extra Virgin Olive Oil2 tablespoons
  • medium Red Onions1
  • Jalapeno1
  • cloves minced Garlic2
  • Tomato Puree1 tablespoon
  • Kosher SaltPinch
  • Black PepperPinch
  • Ground Cumin1/2 tsp
  • Chilli Powder1 tsp
  • Black Beans3 cans
  • Chicken Stock3 Cups
  • Bay Leaf1
  • Sour CreamGarnish
  • AvocadoGarnish
  • CilantroGarnish
  • LimeTo serve

Pasos

Preparar

  1. 🥄Step 1
  2. 🔥In a large pot over medium heat, heat oil.

Cocinar

  1. 🔥Add onion and cook until soft and translucent, about 5 minutes.
  2. 🧂Add jalapeños and garlic and cook until fragrant, about 2 minutes.
  3. 🍳Add tomato paste, stir to coat vegetables, and cook about a minute more.

Preparar

  1. 🧂Season with salt, pepper, cumin, and chili powder and stir to coat.

Pasos

  1. 🍳Step 2
  2. 🫇Add black beans and broth.

Cocinar

  1. 🫇Stir soup, add bay leaf, and bring to a boil.
  2. 🍽️Immediately reduce to a simmer and let simmer until slightly reduced and thickened, 15 to 20 minutes.

Pasos

  1. 🍽️(If a thinner soup is desired, add more broth as needed.)
  2. 🌿Step 3
  3. Remove bay leaf and let cool slightly.
  4. 🥄Using an immersion blender or food processor, blend soup to desired consistency.
  5. 🔥Step 4

Preparar

  1. 🌿Serve with a dollop of sour cream, sliced avocado, and cilantro.

Fuente: Original recipe