Starter
Black Bean soup

Ingredientes
- Extra Virgin Olive Oil2 tablespoons
- medium Red Onions1
- Jalapeno1
- cloves minced Garlic2
- Tomato Puree1 tablespoon
- Kosher SaltPinch
- Black PepperPinch
- Ground Cumin1/2 tsp
- Chilli Powder1 tsp
- Black Beans3 cans
- Chicken Stock3 Cups
- Bay Leaf1
- Sour CreamGarnish
- AvocadoGarnish
- CilantroGarnish
- LimeTo serve
Pasos
Preparar
- 🥄Step 1
- 🔥In a large pot over medium heat, heat oil.
Cocinar
- 🔥Add onion and cook until soft and translucent, about 5 minutes.
- 🧂Add jalapeños and garlic and cook until fragrant, about 2 minutes.
- 🍳Add tomato paste, stir to coat vegetables, and cook about a minute more.
Preparar
- 🧂Season with salt, pepper, cumin, and chili powder and stir to coat.
Pasos
- 🍳Step 2
- Add black beans and broth.
Cocinar
- Stir soup, add bay leaf, and bring to a boil.
- 🍽️Immediately reduce to a simmer and let simmer until slightly reduced and thickened, 15 to 20 minutes.
Pasos
- 🍽️(If a thinner soup is desired, add more broth as needed.)
- 🌿Step 3
- ✨Remove bay leaf and let cool slightly.
- 🥄Using an immersion blender or food processor, blend soup to desired consistency.
- 🔥Step 4
Preparar
- 🌿Serve with a dollop of sour cream, sliced avocado, and cilantro.
Fuente: Original recipe