Miscellaneous
Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)

Ingredients
- Red Potatoes8
- Chicken Stock Cube1
- WaterSplash
- Butter1 tablespoon
- Vegetable Oil1 tablespoon
- 1/2 cup Tomato1
- Scallions3
- Garlic Powder1/4 tsp
- Cumin1/4 tsp
- Salt1/4 tsp
- PepperTo taste
- Whipping Cream1 cup
- tablespoon chopped Cilantro1
- Mozzarella1 cup
Steps
Prepare
- 🥄Place the potatoes and chicken bouillon in a medium saucepan.
Cook
- 🔥Cover with water and bring to a boil and cook about 30 minutes until tender.
Steps
- 🧂Drain and set a side.
Cook
- 🍳While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat.
- Add onion and tomatoes, stir and cook about 7 minutes.
Steps
- Add garlic powder, cumin, salt and pepper.
Cook
- 🍽️Stir and cook 2 minutes more.
Steps
- 🌿Add cream, cilantro and cheese.
Prepare
- ✨Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
Steps
- 🥄In a serving dish place the potatoes and pour the sauce on top.
Serve
- 🔥Serve them hot.
Source: Original recipe