Chicken

Creamy Mustard Chicken

Name: Creamy Mustard Chicken
Ingredients: 8 Chicken Legs; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black Pepper; 4 tablespoons Olive Oil; 3 Cloves Crushed Garlic; 1/2 cup Onion; 2 cups Chicken Stock; 2 tablespoons Mustard; 1 cup Heavy Cream; 1 tablespoon Honey; Garnish Parsley

Ingredients

Chicken Legs8
Paprika1 tsp
Salt1 tsp
Black Pepper1 tsp
Olive Oil4 tablespoons
Cloves Crushed Garlic3
Onion1/2 cup
Chicken Stock2 cups
Mustard2 tablespoons
Heavy Cream1 cup
Honey1 tablespoon
ParsleyGarnish

Steps

Prepare

🥄Pat the chicken dry and season the pieces with salt, pepper and paprika.
🔥Heat a saucepan over medium high heat and add the oil.

Steps

🔥Let the oil heat for a few seconds.

Cook

🧂Add the chicken and cook to sear all the sides turning the pieces a couple of times until they are golden browned about 10 minutes.

Serve

🍳Transfer the browned chicken to a plate and set a side.

Cook

🫇Add the onions and garlic to the skillet and cook for about 2 minutes or until soft.

Steps

🍽️Add the chicken broth, mustard, honey and cream.

Prepare

🌿Season with salt and black pepper.

Steps

✨Stir well and return the chicken pieces to the pan.

Cook

🥄Cover the pan and cook over medium low for about 45 minutes or until the chicken is cooked.

Steps

🔥The final temperature for chicken legs should be 170˚F.

Prepare

🧂Serve warm over white rice and garnish with chopped parsley.

Source: Original recipe