Coconut Natilla Recipe

Prepare

1. 🥄Place 1 cup of milk in a small bowl, add the cornstarch and stir to dissolve it, then set aside.
2. 🔥Place the coconut milk and grated coconut in the blender and blend until smooth and set aside.
3. 🧂Place the rest of the milk and cinnamon sticks in a medium pot and bring the mixture to boil over medium-low heat.
4. 🍳When the milk is a little warm, but not boiling, add the coconut mixture.

Cook

1. 🔥When the milk starts boiling, add the condensed milk, sugar and salt.

Steps

1. 🧂Stir well with a wooden spoon.

Prepare

1. 🍳Add the milk and cornstarch mixture and continue stirring constantly.

Steps

1. 🫇Add the vanilla extract.
2. 🍽️Reduce the heat to low and continue stirring until the Natilla thickens, about 10 to 20 minutes.
3. 🌿Add the butter, stir and remove from the heat.
4. ✨Discard the cinnamon sticks.
5. 🥄Ladle into a serving dish or individual custard cups.
6. 🔥Sprinkle cinnamon powder on top and let it cool at room temperature for at least 2 hours.

Serve

1. 🍽️Refrigerate until ready to serve.