Side
Colombian Buñuelos Recipe

Ингредиенты
- Vegetable OilFor frying
- 1/2 cup Cornstarch1
- Tapioca1/4 cup
- Feta1 cup
- Farmers Cheese1 cup
- Egg1
- Baking Powder1/2 tsp
- Sugar2 tablespoons
- SaltPinch
- Milk5 tablespoons
Шаги
Подготовка
- 🥄Place all the ingredients, except the oil in a medium bowl and mix well using your hands until soft and smooth dough is obtained.
- 🔥Form small balls using your hands.
Шаги
- 🔥In a deep pot, heat the vegetable oil to 300°F (Warm, not very hot).
Готовка
- 🧂Carefully drop the balls in the warm oil and fry for about 3 to 4 minutes or until gilden brown.
Подача
- 🍳Remove from the oil and drain on a plate lined with paper towels.
- Serve.
Готовка
- Frying Colombian buñuelos using the right temperature is very important.
Шаги
- 🍽️The oil can't be very hot or very cold.
- 🌿Be sure the oil is heated to 300 to 320 grades F.
Источник: Original recipe