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Colombian Buñuelos Recipe

Name: Colombian Buñuelos Recipe
Ingredients: For frying Vegetable Oil; 1 1/2 cup Cornstarch; 1/4 cup Tapioca; 1 cup Feta; 1 cup Farmers Cheese; 1 Egg; 1/2 tsp Baking Powder; 2 tablespoons Sugar; Pinch Salt; 5 tablespoons Milk

Ingredients

Vegetable OilFor frying
1/2 cup Cornstarch1
Tapioca1/4 cup
Feta1 cup
Farmers Cheese1 cup
Egg1
Baking Powder1/2 tsp
Sugar2 tablespoons
SaltPinch
Milk5 tablespoons

Steps

Prepare

🥄Place all the ingredients, except the oil in a medium bowl and mix well using your hands until soft and smooth dough is obtained.
🔥Form small balls using your hands.

Steps

🔥In a deep pot, heat the vegetable oil to 300°F (Warm, not very hot).

Cook

🧂Carefully drop the balls in the warm oil and fry for about 3 to 4 minutes or until gilden brown.

Serve

🍳Remove from the oil and drain on a plate lined with paper towels.
🫇Serve.

Cook

🫇Frying Colombian buñuelos using the right temperature is very important.

Steps

🍽️The oil can't be very hot or very cold.
🌿Be sure the oil is heated to 300 to 320 grades F.

Source: Original recipe