Chicken
Pastel de Choclo

Ингредиенты
- Eggs2
- chopped Onions2
- cloves minced Garlic2
- Salt1 tsp
- Paprika1/2 tsp
- Black PepperTo taste
- Ground Beef1 lb
- Chicken1/2
- Raisins2 tablespoons
- Green Olives2 tablespoons
- Sweetcorn3 cans
- Basil2 tsp
- Butter1 tablespoon
- Milk1 cup
- Sugar2 tsp
- SaltTo taste
Шаги
Подготовка
- 🥄Place eggs in a saucepan and cover with water.
Готовка
- 🔥Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
Шаги
- 🧂Meanwhile, heat oil in a skillet over medium heat.
Готовка
- 🍳Add onions, garlic, 1 pinch salt, ¼ teaspoon paprika, and black pepper; cook until fragrant, about 2 minutes.
- Add beef, remaining 1 teaspoon salt, remaining ¼ teaspoon paprika, and black pepper; cook and stir until beef mostly browned, about 5 minutes.
Шаги
- Add chicken, raisins, and olives.
Подготовка
- 🍽️Remove eggs from hot water, cool under cold running water, and peel.
- 🌿Roughly chop; add to beef mixture.
Шаги
- 🌿Keep pino warm.
Подготовка
- ✨Combine corn and basil in a blender or the bowl of a food processor; blend until smooth.
Шаги
- 🥄Pour into a saucepan over medium heat.
Готовка
- 🔥Add butter; cook and stir until thickened, 7 to 10 minutes.
- 🧂Stir in milk, 2 teaspoons sugar, and salt; cook until thickened to a paste, about 15 minutes more.
Подготовка
- 🧂Preheat the oven to 350 degrees F (175 degrees C).
Шаги
- 🍳Spread pino into a baking dish.
- Cover with corn paste; sprinkle a little sugar on top.
Подготовка
- Bake in the preheated oven until golden brown on top, about 20 minutes.
Источник: Original recipe