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Chicken

Pastel de Choclo

Pastel de Choclo

Ингредиенты

  • Eggs2
  • chopped Onions2
  • cloves minced Garlic2
  • Salt1 tsp
  • Paprika1/2 tsp
  • Black PepperTo taste
  • Ground Beef1 lb
  • Chicken1/2
  • Raisins2 tablespoons
  • Green Olives2 tablespoons
  • Sweetcorn3 cans
  • Basil2 tsp
  • Butter1 tablespoon
  • Milk1 cup
  • Sugar2 tsp
  • SaltTo taste

Шаги

Подготовка

  1. 🥄Place eggs in a saucepan and cover with water.

Готовка

  1. 🔥Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Шаги

  1. 🧂Meanwhile, heat oil in a skillet over medium heat.

Готовка

  1. 🍳Add onions, garlic, 1 pinch salt, ¼ teaspoon paprika, and black pepper; cook until fragrant, about 2 minutes.
  2. 🫇Add beef, remaining 1 teaspoon salt, remaining ¼ teaspoon paprika, and black pepper; cook and stir until beef mostly browned, about 5 minutes.

Шаги

  1. 🫇Add chicken, raisins, and olives.

Подготовка

  1. 🍽️Remove eggs from hot water, cool under cold running water, and peel.
  2. 🌿Roughly chop; add to beef mixture.

Шаги

  1. 🌿Keep pino warm.

Подготовка

  1. Combine corn and basil in a blender or the bowl of a food processor; blend until smooth.

Шаги

  1. 🥄Pour into a saucepan over medium heat.

Готовка

  1. 🔥Add butter; cook and stir until thickened, 7 to 10 minutes.
  2. 🧂Stir in milk, 2 teaspoons sugar, and salt; cook until thickened to a paste, about 15 minutes more.

Подготовка

  1. 🧂Preheat the oven to 350 degrees F (175 degrees C).

Шаги

  1. 🍳Spread pino into a baking dish.
  2. 🫇Cover with corn paste; sprinkle a little sugar on top.

Подготовка

  1. 🫇Bake in the preheated oven until golden brown on top, about 20 minutes.

Источник: Original recipe