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Dessert

Leche Asada

Leche Asada

Ingredients

  • quart Milk1
  • LemonZest of 1
  • Cinnamon Stick2
  • Eggs4
  • Sugar1/2 cup

Steps

Prepare

  1. 🥄Preheat oven to 350 degrees F (175 degrees C).
  2. 🔥Pour the milk into a saucepan along with the lemon zest and cinnamon sticks.

Cook

  1. 🔥Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 5 minutes.

Steps

  1. 🧂Turn heat off, and allow to steep for 15 minutes.
  2. 🍳Gently beat the eggs and sugar together until the sugar has dissolved.
  3. 🫇Slowly beat in 1 cup of the hot milk, a little at a time, until it has been incorporated.

Prepare

  1. 🍳Stir the egg mixture back into the hot milk, pour in the pisco, and mix until well combined.

Steps

  1. 🫇Pour the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon.

Prepare

  1. 🍽️Bake in preheated oven until set, and browned on top, about 30 minutes.

Steps

  1. 🌿Chill before serving.

Source: Original recipe