Pastel de Papas (Chilean Potato Pie)

Cocinar

1. 🥄Place potatoes into a large pot and cover with salted water; bring to a boil.
2. 🔥Reduce the heat to medium-low and simmer until tender, about 20 minutes.
3. 🧂While the potatoes are cooking, heat oil in a large skillet over medium heat.
4. 🍳Add onion; cook and stir until translucent, about 5 minutes, adding garlic for the last minute.
5. 🫇Stir in diced tomatoes and tomato paste; cook until tomatoes soften and begin to lose their shape, 3 to 5 minutes.
6. 🍽️Add ground beef to the skillet; cook and stir until browned and crumbly, about 10 minutes.

Preparar

1. 🔥Stir in Panquehue cheese, parsley, and cayenne pepper; season with salt and pepper.

Pasos

1. 🧂Turn off the heat and let sit until needed.

Preparar

1. 🍳Preheat the oven to 350 degrees F (175 degrees C).

Pasos

1. 🫇Grease a 2-quart baking dish.

Cocinar

1. 🍽️Drain potatoes in a colander, then allow to steam dry for 1 to 2 minutes.

Pasos

1. 🌿Transfer potatoes back to the pot, add butter and salt, and mash until smooth.
2. ✨Let cool until just warm, 5 to 10 minutes, then stir in beaten egg.

Preparar

1. ✨Spread 1/2 of the mashed potatoes over the bottom of the prepared baking dish.
2. 🥄Layer ground beef mixture over top, then completely cover with remaining potatoes.
3. 🔥Bake in the preheated oven until potatoes are hot and lightly browned on top, about 40 minutes.