Caketruffle

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Chilean Dobladitas

Chilean Dobladitas

Ingredientes

  • All purpose flour4 cups
  • Melted Butter1 cup
  • Milk1/2 cup
  • Baking Powder2 tsp
  • Salt1 tsp
  • Melted Butter3 tablespoons

Pasos

Preparar

  1. 🥄Preheat the oven to 450 degrees F (230 degrees C).
  2. 🔥Grease a baking sheet.
  3. 🧂Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together.

Pasos

  1. 🔥Turn dough out onto a lightly floured surface; knead until smooth and elastic.

Preparar

  1. 🧂Roll dough out to ⅛-inch thickness; cut into 8-inch circles.

Pasos

  1. 🍳Brush circles with remaining 3 tablespoons melted butter.
  2. 🫇Fold each circle in half, then fold in half again to form triangles.

Preparar

  1. 🫇Press firmly to seal the layers; place on the prepared baking sheet.
  2. 🍽️Bake in the preheated oven until golden brown, about 15 minutes.

Servir

  1. 🍽️Serve warm

Fuente: Original recipe