Manjar (Dulce de Leche)

Готовка

1. 🥄Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat.
2. 🔥Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.

Шаги

1. 🔥Stir in baking soda.

Готовка

1. 🧂Continue cooking until caramelized milk has reached a pudding consistency.

Шаги

1. 🍳Pour manjar into a bowl and cool completely in the refrigerator.