Dessert
Manjar (Dulce de Leche)
Ingredients
- quart Milk1
- Sugar1 cup
- Vanilla Extract1/2 tsp
- Baking Powder1/4 tsp
Steps
Cook
- 🥄Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat.
- 🔥Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.
Steps
- 🔥Stir in baking soda.
Cook
- 🧂Continue cooking until caramelized milk has reached a pudding consistency.
Steps
- 🍳Pour manjar into a bowl and cool completely in the refrigerator.
Source: Original recipe