Cayman-Style Lobster

Preparar

1. 🥄Rinse lobster under cold running water.

Cocinar

1. 🔥Bring water and salt to boil in a 12 quart pot.
2. 🧂Quickly plunge lobsters, headfirst, into boiling water.
3. 🍳Cover and boil for 20 minutes or until lobsters turn red.

Pasos

1. 🧂Remove lobster and allow it to cool.

Preparar

1. 🍳Remove lobster tails and cut shell down to middle to remove the meat.
2. 🫇Cut the tail meat down the middle to remove the vein inside.

Pasos

1. 🫇Remove large claws and smaller legs by twisting them away from the body.
2. 🍽️A nut cracker can be used to crush the claw and legs to remove the meat inside.

Preparar

1. 🍽️Chop lobster meat.

Pasos

1. 🌿Heat butter or olive oil in large pan over low heat.
2. ✨Sauté red, green and scotch bonnet peppers, thyme and garlic.
3. 🥄Add salt and chicken stock to pan.
4. 🔥Then, add lobster meat and sauté for 10 to 15 minutes.

Preparar

1. ✨Thicken sauce with the corn starch and water mixture.

Servir

1. 🥄Serve with your choice of vegetables, salad and/or rice.