Conch Fritters

Preparar

1. 🥄Note: Make the conch mix the day before and store in the refrigerator to allow time for flavours to meld together.
2. 🔥Tartar sauce can also be prepared beforehand.
3. 🧂Just combine all the ingredients and mix well.

Pasos

1. 🔥Cover and refrigerate.
2. 🧂Use your food grinder to grind together the conch pieces, red and green peppers, onions and hot peppers.

Preparar

1. 🧂Once done, add in your lime juice, minced garlic, black pepper, salt, dried basil, and red pepper flakes; make sure to mix it thoroughly.
2. 🍳Then add your egg and mix again.
3. 🫇Lastly, add your flour one tablespoon at a time and mix until combined.

Pasos

1. 🍳You can either plastic wrap it and let sit in the fridge for an hour or overnight.

Cocinar

1. 🫇Once you're ready to fry, fill the deep-frying pan with about 1 ½ to 2 inches of a high heat oil of your choice.

Pasos

1. 🍽️Turn stove on to a medium-low heat.
2. 🌿Use two spoons to form 1-inch balls and drop them into the hot oil one at a time.

Cocinar

1. 🌿Each fritter should fry about 5-7 minutes or until golden brown and the inside is cooked.

Preparar

1. ✨Repeat until you have used all the conch mixture.

Servir

1. 🥄Serve with your tartar sauce and lime wedges.