Khmer Banh Xeo – Cambodian Savory Pancake

Preparar

1. 🥄Whisk together rice flour, cornstarch, coconut milk, water, and turmeric in a bowl until smooth,
2. 🔥then let rest for 15 minutes—this hydrates the flour for better texture.

Pasos

1. 🔥Heat a 10-inch non-stick skillet over medium-high heat (375°F) and add 1/2 tablespoon of vegetable oil.

Preparar

1. 🧂Sauté pork belly slices for 3–4 minutes until lightly browned, then push to one side of the skillet.
2. 🍳Add onion slices and cook for 1 minute until slightly softened.

Pasos

1. 🍳Stir the batter briefly and pour about 1/2 cup into the skillet, immediately swirling to coat the bottom thinly.

Cocinar

1. 🫇Scatter bean sprouts over half of the pancake and cover the skillet with a lid for 2 minutes to steam the sprouts.
2. 🍽️Uncover and cook for another 3–4 minutes until the edges curl and turn golden brown and crispy.

Servir

1. 🍽️Fold the pancake in half over the bean sprouts using a spatula, then transfer to a plate.

Pasos

1. 🌿Repeat steps 2–8 with remaining batter and ingredients, adding oil as needed to prevent sticking.

Servir

1. ✨Serve immediately with fish sauce for dipping.