Dessert
Bulgarian Honey Cookies
Ingredients
- large Eggs2
- Powdered Sugar1 cup
- Honey1/4 cup
- Vanilla Extract1 tsp
- Vegetable Oil3 Cups
- All purpose flour4 cups
- Salt1/4 tsp
- Ground Cinnamon1 tsp
- Baking Powder1 tsp
- Chocolate Chips2 cups
- Vegetable Oil2 tsp
Steps
Prepare
- 🥄Preheat oven to 350 F.
- 🔥Line 2-3 baking sheets with parchment paper.
- 🧂In a bowl, combine flour, salt, cinnamon and baking soda.
- 🍳In the bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered sugar for3 minutes.
Steps
- 🔥Add vanilla extract and honey.
Prepare
- 🧂Mix to combine, then add oil.
- 🍳Add the flour mixture in two increments and beat to incorporate.
Steps
- 🍳Let the dough rest for 5-10 minutes.
- Shape 2 tbsp balls, place on baking sheets and press flat.
Cook
- Bake for 12-15 minutes, until golden.
- 🍽️Let the cookies cool down completely.
Steps
- 🍽️Melt white and semi-sweet chocolate separately with 1 tbsp vegetable oil each.
Cook
- 🌿Dip cookies halfway into chocolate.
Steps
- ✨Let it set.
- 🥄Keep in a air tight container or wrapped in cellophane bags for up to 2 weeks in room temperature or refrigerated.
Source: Original recipe