Beef
Cabbage with Ground Beef

Ingredientes
- Olive Oil2 tablespoons
- Ground Beef1 lb
- small Onion1
- medium Carrots2
- medium Red Pepper1
- Tomato Puree1 tablespoon
- Garlic2 cloves
- Salt1/2 tbs
- Black Pepper1/2 tbs
- Smoked Paprika1 tsp
- Ground Cumin1/4 tsp
- Cabbage1/2
- Apple Cider Vinegar1 tsp
- Water1 cup
- tbs chopped Parsley2
Pasos
Preparar
- 🥄Heat a large skillet or braiser over medium heat on the stovetop.
- 🔥Add the olive oil.
Cocinar
- 🔥A braiser with cooked ground beef
- 🧂Cook the Meat:
Pasos
- 🧂Add the ground meat to the pan.
- 🍳Use a potato masher or wooden spoon to break it into small pieces.
Cocinar
- 🍳Cook for 3–4 minutes until browned.
Preparar
- Add Vegetables and Seasoning:
Pasos
- 🍽️Stir in the onion, carrots, red pepper, garlic, and tomato paste.
Preparar
- 🌿Season with salt, black pepper, smoked paprika, ground cumin, and Italian seasoning (if using).
Cocinar
- ✨Cook for 2–3 minutes, stirring frequently.
Preparar
- 🥄A braiser with cooked ground beef, carrots, onions, peppers, garlic and seasoning.
Pasos
- 🔥Add Cabbage and Liquid:
Preparar
- 🧂Add the chopped cabbage, apple cider vinegar or lemon juice (if using), and water.
- 🍳Stir well to combine.
Cocinar
- 🍳Reduce the heat to medium-low, cover, and cook for 30 minutes.
Pasos
- Stir occasionally to prevent the cabbage from sticking to the bottom of the pan.
Cocinar
- 🍽️A pot with cooked ground beef, vegetables and cabbage on a stove top
Pasos
- 🌿Check for Doneness:
- ✨Uncover and check the texture of the cabbage.
Cocinar
- ✨If necessary, increase the heat to medium-high and cook for an additional 5–7 minutes to evaporate excess liquid and finish cooking.
- 🥄A braiser with cooked ground meat and cabbage dish on a stove top
Servir
- 🥄Garnish and Serve:
Preparar
- 🔥Sprinkle with chopped parsley or fresh herbs before serving.
Fuente: Original recipe