Caketruffle

recipe index

Beef

Cabbage with Ground Beef

Cabbage with Ground Beef

Ingredientes

  • Olive Oil2 tablespoons
  • Ground Beef1 lb
  • small Onion1
  • medium Carrots2
  • medium Red Pepper1
  • Tomato Puree1 tablespoon
  • Garlic2 cloves
  • Salt1/2 tbs
  • Black Pepper1/2 tbs
  • Smoked Paprika1 tsp
  • Ground Cumin1/4 tsp
  • Cabbage1/2
  • Apple Cider Vinegar1 tsp
  • Water1 cup
  • tbs chopped Parsley2

Pasos

Preparar

  1. 🥄Heat a large skillet or braiser over medium heat on the stovetop.
  2. 🔥Add the olive oil.

Cocinar

  1. 🔥A braiser with cooked ground beef
  2. 🧂Cook the Meat:

Pasos

  1. 🧂Add the ground meat to the pan.
  2. 🍳Use a potato masher or wooden spoon to break it into small pieces.

Cocinar

  1. 🍳Cook for 3–4 minutes until browned.

Preparar

  1. 🫇Add Vegetables and Seasoning:

Pasos

  1. 🍽️Stir in the onion, carrots, red pepper, garlic, and tomato paste.

Preparar

  1. 🌿Season with salt, black pepper, smoked paprika, ground cumin, and Italian seasoning (if using).

Cocinar

  1. Cook for 2–3 minutes, stirring frequently.

Preparar

  1. 🥄A braiser with cooked ground beef, carrots, onions, peppers, garlic and seasoning.

Pasos

  1. 🔥Add Cabbage and Liquid:

Preparar

  1. 🧂Add the chopped cabbage, apple cider vinegar or lemon juice (if using), and water.
  2. 🍳Stir well to combine.

Cocinar

  1. 🍳Reduce the heat to medium-low, cover, and cook for 30 minutes.

Pasos

  1. 🫇Stir occasionally to prevent the cabbage from sticking to the bottom of the pan.

Cocinar

  1. 🍽️A pot with cooked ground beef, vegetables and cabbage on a stove top

Pasos

  1. 🌿Check for Doneness:
  2. Uncover and check the texture of the cabbage.

Cocinar

  1. If necessary, increase the heat to medium-high and cook for an additional 5–7 minutes to evaporate excess liquid and finish cooking.
  2. 🥄A braiser with cooked ground meat and cabbage dish on a stove top

Servir

  1. 🥄Garnish and Serve:

Preparar

  1. 🔥Sprinkle with chopped parsley or fresh herbs before serving.

Fuente: Original recipe