Beef pumpkin Stew

Prepare

1. 🥄Cut the beef into 1-inch chunks.
2. 🔥Dredge the beef in the flour until all of the beef sides are covered.

Steps

1. 🔥In a large soup pot, melt the butter over medium high-heat.
2. 🧂In small quantities, brown the beef on all sides, removing the browned beef and setting it aside in a large bowl as you go.
3. 🍳When the beef is browned, add the onion and the garlic to the pot.
4. 🫇Sauté the onion and garlic for one minute, scraping the bottom of the pot as you stir.
5. 🍽️Return the browned beef to the pot and add the beef stock, pumpkin puree, Worcestershire sauce, salt, and pepper.

Cook

1. 🧂Stir well and bring to a boil.
2. 🍳Once the liquid is boiling, reduce heat to medium-low and simmer for 3 hours, stirring occasionally.

Steps

1. 🍳Add the potatoes, carrots and thyme sprigs to the pot and increase heat to medium.

Cook

1. 🫇Cook for an additional 30 minutes.

Serve

1. 🍽️Salt to taste and serve.