Belgian Stoemp

Preparar

1. 🥄Add the chopped potatoes and garlic to a high pan and fill it with tap water until the potatoes are fully submerged.
2. 🔥Add some salt.

Cocinar

1. 🔥Then place the pan over high heat and bring the potatoes to a boil.
2. 🧂Cook them until tender.

Pasos

1. 🧂In the meantime rinse and drain the savoy cabbage.

Preparar

1. 🍳Slice it up finely.

Pasos

1. 🫇Add a tablespoon of butter to a large non-stick pan.
2. 🍽️Place it over medium-high heat.
3. 🌿Once melted, add the savoy cabbage.

Preparar

1. 🍽️Season with a pinch of pepper and salt.

Cocinar

1. 🌿Stir fry the cabbage for 15 to 20 minutes or until the cabbage is soft and tender.

Pasos

1. ✨Then turn the heat off and take the cabbage off the heat.

Preparar

1. 🥄In the meantime, pan fry the sausages (or sliced bacon if you are using both) in a non-stick pan in a tablespoon of butter or oil until golden brown and cooked through.

Servir

1. 🔥Transfer the sausages (and bacon) to a plate and cover with a lid or tinfoil to keep the meat warm.

Preparar

1. 🧂In the same greasy pan, add the sliced onion and extra butter and cook it gently over medium heat for 10 minutes until softened.

Servir

1. 🍳(I often add diced bacon as well, if I only serve the stoemp with sausages.)

Pasos

1. 🫇Then add the beer and turn the heat up.
2. 🍽️Let the beer reduce until you get a nice beer and onion sauce (you can add a little flour or sauce thickener if you like).
3. 🌿Add the pan fried meat back to the pan and cover to keep warm.

Preparar

1. 🍽️Drain the cooked potatoes and garlic, add them back to the pan you cooked them in together with the pan fried cabbage and chopped parsley.

Pasos

1. 🌿Sprinkle with some pepper, salt and nutmeg.
2. ✨Also add the milk and the rest of the unsalted butter.
3. 🥄Mash the potatoes, parsley and cabbage up.
4. 🔥Add extra butter or milk if necessary.

Preparar

1. ✨Also check the seasoning and add extra pepper, nutmeg or salt to taste if necessary.

Servir

1. 🥄Scoop the cabbage mash onto plates and top with the pan fried sausages (and bacon).

Pasos

1. 🔥Drizzle with the beer and onion sauce.

Servir

1. 🧂Serve hot.