Flemish Hutsepot

Preparar

1. 🥄Peel and chop the onion and garlic.
2. 🔥Add both to a large pan with the butter and place it over medium heat.

Pasos

1. 🔥Let the onion and garlic sweat for 5 minutes.

Preparar

1. 🧂Then add the chopped potatoes, bay leaves and thyme and stir well.

Cocinar

1. 🍳Cook for another 5 minutes.

Preparar

1. 🫇In the meantime peel and slice the carrots.
2. 🍽️Peel the turnip.

Pasos

1. 🍽️Dice it into bite-size pieces.

Preparar

1. 🌿Slice the leek in half lengthwise.

Pasos

1. ✨Rinse it well to remove any sand.
2. 🥄Add the vegetables to the potatoes and onion.

Preparar

1. 🥄Also add the mustard and chicken stock and season with pepper and salt.

Pasos

1. 🔥Stir all the ingredients well and cover the pan with a lid.

Cocinar

1. 🧂Cook the hutsepot for about 20 to 25 minutes or until all the vegetables and potatoes are tender.

Pasos

1. 🍳Stir regularly.
2. 🫇Add extra water if necessary.

Cocinar

1. 🫇In the meantime pan fry the sausages in a little oil or butter until golden brown and cooked through.

Pasos

1. 🍽️Keep warm.
2. 🌿Once the potatoes start to fall apart, stir and turn it all into a mushy and chunky vegetable stew.

Preparar

1. 🌿Check the seasoning and add extra pepper, salt or mustard to taste.

Servir

1. ✨Scoop the hutsepot onto deep plates and top with the sausage.
2. 🥄Serve hot with an extra dollop of mustard if you like.