Cinnamon Roll Cookies

Prepare

1. 🥄In a large bowl, combine the butter and caster sugar until creamy.
2. 🔥Add the egg and a pinch of salt.
3. 🧂Stir into a buttery mixture.

Steps

1. 🔥Add the sifted flour.

Prepare

1. 🧂Whisk well.

Steps

1. 🍳You should end up with a smooth dough.
2. 🫇Cover it with a piece of plastic wrap and put the dough in the fridge for 15 minutes to chill and set.

Prepare

1. 🫇In the meantime combine the cassonade (or brown sugar) and the cinnamon.

Steps

1. 🍽️Transfer the dough onto a floured surface and knead it for a minute.
2. 🌿Add extra flour if necessary.
3. ✨Roll the dough out gently into a nice rectangle.
4. 🥄It should be about ⅕-inch (5 mm) thick.

Prepare

1. 🌿Sprinkle with the sugary cinnamon mixture.

Steps

1. ✨Carefully start rolling the dough up.
2. 🥄If it is too sticky, put it in the fridge again for a couple of minutes.
3. 🔥Wrap it up tightly in plastic wrap.
4. 🧂Put it in the fridge for 30 minutes to chill and set.

Prepare

1. 🥄After that, remove the cling film and cut the dough roll into even slices.
2. 🔥Place the slices on a baking paper lined baking tray.
3. 🧂Bake the cookies in a preheated oven at 356°F (180°C) for 14 to 16 minutes.

Cook

1. 🔥Let the baked cinnamon roll cookies cool down fully before eating or wrapping them up.