Pasta
Macaroni Pie

Ингредиенты
- Macaroni250g
- Butter1 tablespoon
- Cheddar Cheese375g
- Egg1
- Milk250ml
- Ground Onion2 tsp
- Mustard1 tsp
- Pepper1 tsp
- Salt1 tsp
- Cayenne Pepper1/2 tsp
- Breadcrumbs2 tablespoons
- Butter2 tsp
- Cheddar Cheese2 tablespoons
Шаги
Готовка
- 🥄Bring water to a boil and add the broken-up macaroni, elbows, and salt.
- 🔥Cook uncovered until tender but not overcooked (about 8 minutes).
Подготовка
- 🔥Preheat a moderately hot oven to 350F, 180C, or Gas Mark 4.
- 🧂Drain the macaroni thoroughly, put it back into the same hot saucepan cooked in, and mix in the butter.
- 🍳Grate the cheese and mix it with the macaroni while it is still warm.
- Whisk the egg until fluffy, and add the milk, onion powder, white pepper, salt, pepper sauce, and mustard.
- 🍽️Pour in with the macaroni and mix.
Шаги
- 🧂Place in a greased ovenproof casserole dish.
- 🍳Top with butter, some grated cheese, and fine breadcrumbs.
Готовка
- 🍳Bake in the center of the oven for about 30-45 minutes, depending on the dish’s depth.
Источник: Original recipe