Pasta

Macaroni Pie

Name: Macaroni Pie
Ingredients: 250g Macaroni; 1 tablespoon Butter; 375g Cheddar Cheese; 1 Egg; 250ml Milk; 2 tsp Ground Onion; 1 tsp Mustard; 1 tsp Pepper; 1 tsp Salt; 1/2 tsp Cayenne Pepper; 2 tablespoons Breadcrumbs; 2 tsp Butter; 2 tablespoons Cheddar Cheese

Ingredientes

Macaroni250g
Butter1 tablespoon
Cheddar Cheese375g
Egg1
Milk250ml
Ground Onion2 tsp
Mustard1 tsp
Pepper1 tsp
Salt1 tsp
Cayenne Pepper1/2 tsp
Breadcrumbs2 tablespoons
Butter2 tsp
Cheddar Cheese2 tablespoons

Pasos

Cocinar

🥄Bring water to a boil and add the broken-up macaroni, elbows, and salt.
🔥Cook uncovered until tender but not overcooked (about 8 minutes).

Preparar

🔥Preheat a moderately hot oven to 350F, 180C, or Gas Mark 4.
🧂Drain the macaroni thoroughly, put it back into the same hot saucepan cooked in, and mix in the butter.
🍳Grate the cheese and mix it with the macaroni while it is still warm.
🫇Whisk the egg until fluffy, and add the milk, onion powder, white pepper, salt, pepper sauce, and mustard.
🍽️Pour in with the macaroni and mix.

Pasos

🧂Place in a greased ovenproof casserole dish.
🍳Top with butter, some grated cheese, and fine breadcrumbs.

Cocinar

🍳Bake in the center of the oven for about 30-45 minutes, depending on the dish’s depth.

Fuente: Original recipe