Side
Breadfruit in Butter Sauce

Ingredients
- Breadfruit1/2
- Onion1/2
- Olive Oil1 tablespoon
- Butter125g
- Medium Onions3
- tablespoon chopped Garlic1
- Tinned Tomatos500ml
- Parsley3 tablespoons
- Lime juice1 tablespoon
- SaltTo taste
- PepperTo taste
- Water250ml
- Red Pepper SauceTo taste
- ParsleyGarnish
Steps
Prepare
- 🥄Cut the breadfruit, remove the seeds in the core, and peel.
Cook
- 🔥Boil in salted water with a little onion and oil, over high heat until tender and drain.
- 🧂Meanwhile, melt the butter in a frying pan and lightly brown the onion rings.
Steps
- 🧂Add the garlic, tomatoes, parsley, lime juice, salt, and pepper.
- 🍳Continue to sauté for a couple of minutes.
Cook
- 🍳Add the water, bring to the boil and simmer for 5-10 minutes.
Prepare
- Slice the cooled breadfruit and place it in a serving dish.
Steps
- 🍽️Pour the butter sauce over the breadfruit.
Prepare
- 🌿Garnish with chopped fresh parsley.
Serve
- ✨Serves 4
Source: Original recipe