Barbados Pepperpot

Preparar

1. 🥄Wash the stewing steak and place it in the mixing bowl with the lemon or lime juice.
2. 🔥Set that to one side; while you slice the garlic into tiny slices, slice the onion.
3. 🧂Chop the basil and thyme.

Pasos

1. 🔥Now you need to be very careful

Preparar

1. 🧂when you slice the scotch bonnet peppers; you want these in fine pieces, which you can either do with a long knife trying not to touch the pepper, or you can wear rubber gloves to cut it up.

Pasos

1. 🍳Wash your hands straight afterward and do not touch your eyes; these peppers really burn your hands and eyes if they make contact with the skin!
2. 🫇Now rinse the lime or lemon juice off the stewing steak.

Preparar

1. 🫇And cut the meat into cubes.
2. 🍽️Also, chop the pig’s trotters and the oxtail into cubes.

Cocinar

1. 🍽️Fill the large saucepan with water and bring to a boil.

Pasos

1. 🌿Add the pig’s trotters.

Cocinar

1. ✨When the pig’s trotters have boiled, drain the excess water, and now add the stewing steak and cover with fresh hot water.

Preparar

1. 🥄Now add your chopped garlic, onion, and peppers.

Pasos

1. 🔥Now add the cinnamon stick, cloves, basil, and thyme and a pinch of salt and sugar to taste.

Cocinar

1. 🧂Now simmer until the meat is tender.

Pasos

1. 🍳The flavor of this dish comes out over a few days and therefore gets tastier each time you reheat it

Cocinar

1. 🫇make sure you always reheat the entire pot to boiling point.