Chicken

Chicken Liver Pate Recipe

Name: Chicken Liver Pate Recipe
Ingredients: 1lb Chicken Liver; 1/2 lb Bacon; 1 clove Garlic; 1 large Onion; 2 tsp Ground Mustard; To taste Salt; To taste Pepper; Splash Milk; 1 tablespoon Sherry

Ingredients

Chicken Liver1lb
Bacon1/2 lb
Garlic1 clove
large Onion1
Ground Mustard2 tsp
SaltTo taste
PepperTo taste
MilkSplash
Sherry1 tablespoon

Steps

Prepare

🥄Clean livers of sinews and gall.
🔥Put into a fireproof casserole with all other ingredients roughly chopped.
🧂Season and cover with milk.

Cook

🔥Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.

Steps

🧂Liquidize in a blender.

Prepare

🍳Adjust seasoning.

Steps

🫇Add sherry or brandy.
🍽️Put in a dish and cover with melted butte

Source: Original recipe