Seafood
Bangladeshi fish curry with daikon

Ингредиенты
- White Fish450g
- Daikon Radish450g
- Vegetable Oil4 tablespoons
- Garlic4 cloves
- medium Onion1
- Salt2 tsp
- Ground Turmeric1 tsp
- Ground Coriander2 tsp
- Chilli Powder2 tsp
- Green Chilli2
- Coriander LeavesHandful
- Lime1
Шаги
Подготовка
- 🥄If you are using rohu fish it will usually be frozen.
- 🔥Soak it in cold water for 30-45 minutes to defrost and while still a little firm, descale and cut each steak into quarters and wash in cold saltwater a few times.
Шаги
- 🔥Drain and set aside.
Подготовка
- 🧂If using an alternative such as cod, cut into 2 ½ inch chunks then rinse, drain and set aside
Шаги
- 🍳2
Подготовка
- Top and tail the daikon and peel using a potato peeler.
- 🍽️Cut in half widthways then cut each half down the middle, lengthways.
- 🌿Now slice into 2cm-thick half-moon pieces.
Шаги
- 🍽️Rinse and set aside
- 🌿3
- ✨Place a large, shallow saucepan over a medium heat and add the oil.
- 🥄When the oil is hot add the crushed garlic and stir for a minute until pale golden
- 🔥4
Готовка
- 🌿Add the onion paste and salt and cook for 3-5 minutes, until the onion softens and becomes translucent, stirring occasionally
Шаги
- ✨5
Готовка
- 🥄Pour in 200ml of water then cover and cook for 10 minutes, stirring once or twice
Шаги
- 🔥6
Готовка
- 🧂After 10 minutes add the ground spices and stir for a couple of minutes so that the spices cook through.
- 🍳Cover and cook for 5 minutes over a low heat then stir in the daikon.
Шаги
- 🍳After a minute or so add 200ml of water.
Готовка
- Cover and cook for 10 minutes on a medium heat
Шаги
- 🍽️7
Подготовка
- 🌿Add the fish pieces to the pan and mix thoroughly so that the fish is coated in the spices.
Готовка
- ✨Gently shake the pan and cover and cook for 5 minutes on medium heat.
Шаги
- 🥄It is very important not to stir the pot after this stage
- 🔥8
Готовка
- 🔥Meanwhile, boil some water.
Шаги
- 🧂After the 5 minutes are over carefully pour 500ml hot water into the pan.
Готовка
- 🍳When doing this pour into the sides of the pan so that you don’t pour boiling water directly onto the fish
Шаги
- 9
Готовка
- 🍽️Give the pan a gentle shake then cover and simmer over high heat for 15 minutes.
Подготовка
- 🌿Add the chopped coriander and chillies and continue cooking for another 5 minutes then turn off the heat.
Подача
- ✨Serve immediately with rice and the lime wedges
Источник: Original recipe