Tirolean Dumplings

Preparar

1. 🥄Step 1
2. 🔥Finely chop the shallots, and dice the smoked ham or sausage into small cubes.

Pasos

1. 🔥Heat some butter or clarified butter in a pan and sweat the onions in it until translucent.

Cocinar

1. 🧂Add the meat and the parsley and fry together briefly before removing from the heat.

Pasos

1. 🍳Step 2
2. 🫇Place the bread in a bowl.

Preparar

1. 🫇Beat the milk with the eggs and season well with salt, pepper and nutmeg.

Pasos

1. 🍽️Pour over the bread.

Preparar

1. 🌿Stir in the sausage and onion paste and mix in the flour.
2. ✨Mix together to form a relatively firm paste (adding more bread or flour if necessary) and season again according to taste.

Pasos

1. ✨Smooth the surface of the dough out and leave to stand for approx.
2. 🥄30 minutes.
3. 🔥Step 3
4. 🧂Heat up a good quantity of salted water in a large pan.

Servir

1. 🥄Use the paste to form smaller dumplings (for use as a garnish in soups) or medium-sized dumplings, as required.

Pasos

1. 🔥Moisten the hands regularly with cold water during this stage so that the dumplings take on smooth forms.
2. 🧂Step 4

Cocinar

1. 🧂Place in boiling water, bring back to the boil, turn down the heat, and simmer gently for 8-20 minutes, depending on the size.

Pasos

1. 🍳Step 5

Preparar

1. 🫇Remove from the water, dry off well and serve up garnished with chopped parsley and melted butter (which has been taken on a nut-brown colour).