Lamb
Leg of Lamb Armenian-Style

Ingredientes
- Lamb Leg1
- Bulb Garlic1
- Bulb Garlic1
- 1/2 cup Parsley1
- Onion1 cup
- Black Pepper1 tablespoon
- Balsamic Vinegar1 cup
- Olive Oil1/2 cup
- Mint1/4 cup
- SaltTo taste
Pasos
Cocinar
- 🥄Place all of the above ingredients into your roaster pan at least two days before you want to eat.
Preparar
- 🔥Stir occasionally throughout the days to distribute marinade evenly.
- 🧂Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.
Cocinar
- 🧂You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill.
Pasos
- 🍳Freezes well.
Fuente: Original recipe