Lao Naem Khao

Prepare

1. 🥄Slice the onion and shallots thinly.
2. 🔥Let them soak in a ice water bath while preparing the rest of the meal.

Steps

1. 🔥Grate the coconut.
2. 🧂Put in a large bowl.
3. 🍳Add the coconut in a large bowl.
4. 🫇Add the rice.

Prepare

1. 🧂Using your hands, mix the coconut and rice together.
2. 🍳Roll the mixture to form 2-inch rice ball croquettes.

Cook

1. 🍳Heat up the cooking oil in a pot or pan.

Steps

1. 🫇Beat two eggs and a large bowl.

Prepare

1. 🍽️Dip the balls into the egg mixture.

Cook

1. 🌿Then, drop the balls into the cooking oil.

Steps

1. ✨Allow the balls to turn a dark amber brown color.

Cook

1. 🥄Deep fry until crispy, crunchy, and golden.

Steps

1. 🔥Remove and set on paper towel to drain excess oil.
2. 🧂Once cooled, break apart the rice balls and add into a larger bowl.
3. 🍳Drain the onion and the shallots.
4. 🫇Make sure you tear the pork sausage up into small pieces.
5. 🍽️You can use a knife too, but the traditional method is tearing.
6. 🌿In the large bowl, add in the onion, shallots, sour pork sausage, pickled garlic, lime juice, fish sauce, sugar, cilantro, hot mint, regular mint.
7. ✨Top with peanuts.

Serve

1. 🧂Serve with Lettuce, dry chilli, and other fresh vegetables.

Steps

1. 🍳Preserving Naem Khao Recipe
2. 🫇Naem Khao can be kept in the refrigerator for 4 days.

Serve

1. 🫇It can then be served chilled.

Steps

1. 🍽️It should not be frozen.
2. 🌿Serving Naem Khao

Serve

1. 🌿Nam Khao is generally served with lettuce leaves and a variety of different herbs like hot mint, mint, basil, and perilla.