Authentic Laos Tapioca Pudding with Bananas

Prepare

1. 🥄In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
2. 🔥Prepare bananas by peeling them and cutting them into ½ inch slices.
3. 🧂Set the slices aside

Cook

1. 🔥On a stove, pour in 4 cups of water and bring it to a boil.

Prepare

1. 🧂Add in the banana slices.

Steps

1. 🍳After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.
2. 🫇Add the tapioca pearls into the the pot.

Cook

1. 🫇Allow to simmer for 3 minutes or until the tapioca pearls turn clear.

Steps

1. 🍽️Next, add in sugar and pour in the coconut cream.
2. 🌿Stir the ingredients gently for 3 minutes to incorporate the flavors.
3. ✨Add salt to taste.