Beef
Lakra me Mish Cabbage and Meat Stew

Ингредиенты
- Beef500g
- Diced Cabbage1
- Paprika2 tsp
- Tomato Puree3 tsp
- diced Red Pepper2
- Diced Onion1
- Chilli Flakes1/4 tsp
- SaltPinch
- PepperPinch
- Olive OilSplash
- Boiling Water1 L
Шаги
Подготовка
- 🥄1
Готовка
- 🔥Cooking
- 🧂Add some olive oil to a saute pan or saucepan (one with a lid).
- 🍳One heated add in the onions, diced beef, red peppers and fry for 5 minutes stirring occasionally.
Шаги
- 🧂The meat should be fully browned.
- 🍳2
Подготовка
- 🍳Add the paprika, tomato puree, chilli flakes and season with salt and pepper.
- Mix together and continue to fry for 2 minutes.
Шаги
- 3
Подготовка
- 🍽️Add the cabbage and stir the mixture together.
- 🌿Fry the mixture while stirring occasionally for 3-5 minutes.
Шаги
- 🌿Most of the oil should have burned away.
- ✨4
Готовка
- ✨Pour the boiling water into the pan, ensuring that the water level completely covers the cabbage, plus about 1 inch above it.
- 🥄Put on the lid and bring to the boil.
Шаги
- 🥄5
Готовка
- 🔥Leave to simmer for 2.5 hours.
Шаги
- 🧂The stew is ready when the cabbage is soft and meat tender.
- 🍳6
- Serving
Подача
- 🍳Serve into wide bowls and leave to cool for 5 minutes.
Источник: Original recipe