Lamb
Presh me Oriz Leek and Rice Bake

Ingredientes
- Leek500g
- Lamb Mince400g
- Diced Onion1
- Rice200g
- Lamb Stock1 L
- SaltPinch
- PepperPinch
- Olive OilSplash
Pasos
Preparar
- 🥄1
Cocinar
- 🔥Cooking
- 🧂Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
Pasos
- 🧂2
Cocinar
- 🍳Add the onions and mince and fry until everything is browned.
Pasos
- Ensure you keep stirring to prevent the leeks catching and burning.
- 🍽️3
- 🌿Add the rice and stir together for a few minutes ensuring the rice is well blended and coated in any juices.
- ✨4
- 🥄Add the lamb stock, salt and pepper.
Cocinar
- 🍽️Give it a good stir and leave it to come to the boil.
- 🌿Leave to boil for 2 minutes.
Pasos
- 🌿5
- ✨Baking
Preparar
- ✨Pour the mixture into a large baking tray, place on the bottom self of a preheated oven at 180 degrees.
Cocinar
- 🥄Leave to bake for up to 1 hour.
Pasos
- 🔥The dish is ready when all the liquid is evaporated and the rice is soft.
- 🧂6
- 🍳Serving
Cocinar
- 🧂Once cooked turn off the oven and keeping the door open leave the leek and rice bake to cool for 10 minutes before serving.
Fuente: Original recipe