Mastawa Lamb and Rice

Preparar

1. 🥄Place the meat cut into pieces, in a large pan with the onions.
2. 🔥Add the turmeric and enough water to cover.

Cocinar

1. 🔥Bring to the boil then cook gently until the meat is very tender and can easily be removed from the bones.

Preparar

1. 🧂While the meat is cooking, cut the orange peel into thin match style pieces, removing as much pith as possible.

Pasos

1. 🍳Leave to soak in a bowl of water.
2. 🫇When the meat is tender, remove from the pan and when cool enough, remove the meat from the bones and shred the meat into strips with your hands.
3. 🍽️Return the meat to the pan.
4. 🌿Wash the short grain rice and then add to the pan with salt according to taste.
5. ✨The juices should cover the rice by about 2cm, add more water if necessary.

Cocinar

1. 🫇Bring back to the boil,
2. 🍽️then reduce the heat to medium and cook with the lid off, stirring from time to time until the rice is "al dente" and the liquid is absorbed.

Pasos

1. 🍽️Add the natural yoghurt, and stir in well but carefully.

Cocinar

1. 🌿Fry the crushed cloves of garlic in the oil and add to the dish along with the dill, black pepper, the chickpeas and extra salt to taste.

Preparar

1. ✨Mix in well, then cover the top of the pan with a clean thick cloth and the lid.

Pasos

1. 🥄Leave on a low heat for about half an hour to allow the flavours to absorb.

Servir

1. 🔥Enjoy with some warm nan bread for extra comfort.