Slagroomtaart

Prepare

1. 🥄Beat the eggs, sugar and vanilla sugar until light and fluffy.
2. 🔥I beat this in a stand mixer on medium-high speed for about 10 minutes.
3. 🧂Sift the flour and cornstarch and add to the mixture.
4. 🍳Fold this gently into the mixture; you don’t want all the air you whipped in to disappear.

Steps

1. 🔥Pour the batter into a greased baking pan.

Cook

1. 🧂Bake the cake base at 180°C/350°F (conventional oven) for 30 minutes.

Steps

1. 🍳The cake is done when you press lightly on the top and it springs back.
2. 🫇Allow the cake to cool in the pan for a few minutes before removing it to a cake rack.

Prepare

1. 🫇Meanwhile, prepare the nougatine and jam according to the recipe if you haven’t already.
2. 🍽️Let the cake cool completely before you cut it.
3. 🌿If, like me, you used a 20 cm/8 inch spring form pan, cut the cake into three layers.