Dutch doughnuts

Preparar

1. 🥄Place the flour in a large bowl and add the yeast and sugar.
2. 🔥If the milk is cold make sure to heat it to lukewarm.
3. 🧂Mix your flour mixture bit by bit with the milk until you have a smooth batter.
4. 🍳Add the salt and mix with a wooden spoon till the batter is smooth and liquidy.

Pasos

1. 🔥Cover with a clean tea towel and leave in a warm spot for about an hour to rise.

Cocinar

1. 🧂Heat your deep fryer or add the oil to a large pot.

Pasos

1. 🍳The oil should be a t 180˚C (350˚F) for best results.
2. 🫇Before starting stir your batter through and scoop the batter with two spoons or with an ice cream scoop.
3. 🍽️Let it drop into the oil carefully.
4. 🌿It is easiest to do this if you dip your spoons or scoop into the oil before dipping into the batter.
5. ✨That way it will slide of the spoons easily.

Cocinar

1. 🫇Don't over crowd the fryer to prevent the oil cooling down too quickly and everything sticking together.

Pasos

1. 🍽️Once one side is golden brown it usually turns around to the other side automatically.
2. 🌿If not help it along with two forks.
3. ✨Take the balls out once golden brown and leave to drain on a piece of kitchen paper.