Dutch Spiced Breakfast Cake (Ontbijtkoek)

Подготовка

1. 🥄Preheat the oven to 160˚C (320˚F) Line a cake pan with parchment paper and set aside.
2. 🔥Mix all the dry ingredients together in a large bowl.

Готовка

1. 🔥Place the milk in a small saucepan and heat it until it is almost boiling but not quite.

Подготовка

1. 🧂Pour the milk slowly into the dry ingredients while whisking.
2. 🍳Don't overmix!
3. 🫇As soon as it is combined to a smooth batter you pour it into the cake pan.

Готовка

1. 🍳Sprinkle the pearl sugar over the top and bake it in the oven for about 1 hour.

Шаги

1. 🫇Check after about 50 minutes how the cake is progressing.

Готовка

1. 🍽️If a cake tester comes out clean the cake it cooked.
2. 🌿If not let it cook for a little longer.